Pascal Agrapart

The history of Champagne House Agrapart begins at the end of the 19th century. It was founded by Arthur Agrapart. Between the 1950s and 1960s, Arthur’s son, Pierre, expanded the family vineyards to 12 hectares. Pascal Agrapart, the estate's current owner, is one of the most brilliant and renowned winemakers in Champagne. He produces his wines using traditional, time-honored "grandfather's" methods. All wines are based on, or made entirely from, the Chardonnay grape variety. The vineyards are located in the very heart of the Côte des Blancs and are classified as Grand Cru: Avize, Oger, Cramant, and Oiry. From its very foundation, the House of Agrapart has always been classified as a Récoltant Manipulant (R.M.) and has produced all its wines exclusively from grapes harvested from the family's own vineyards.