Yvon Moussy

Since Yvon Moussy founded the brand in 1947, three generations have passed in the family estate located in the heart of Côte des Petit Morin in the village of Congy. Today, Marilène and her sons Antonin and Fabien strive to perpetuate the family’s expertise in vineyard management and Champagne production. Their daily work is guided by a single mission: to enhance the 5.3 hectares they cultivate in the Congy terroir. The rich clay-limestone and flinty soils of this area impart strength, fruitiness, and a warm, distinctive character to their Champagnes, which are made from the three Champagne grape varieties: Chardonnay, Pinot Noir, and Meunier. Respect for people, nature, and the land of their children is embedded in their DNA and reflected in their environmentally responsible approach. This has been recognized through HVE (High Environmental Value) certification for their farm and their transition to organic farming. «Nothing is lost, nothing is created, everything is transformed. Nothing is born and nothing dies, but what already exists combines and then separates again»