Mas Goma

MAS GOMA estate dates back to 1724, preserving centuries-old viticulture traditions with great care. The estate embraces a philosophy of minimal intervention in the natural grape-growing process, grounded in biodynamic principles. The winery is managed by two generations — father and son, Joan Manel and Joan Vendrell. Their primary mission is to unlock the full potential of high-quality grapes by creating «natural» wines without excessive processing. Production philosophy is based on the principles of natural grape self-expression, avoiding standard technological manipulations and revealing the unique characteristics of local varieties. The family tradition originates from grandparents Joan and Maria. Today, the winery is taking a new step forward by restoring autochthonous grape varieties and implementing biodynamic farming methods. Natural components and plants are used in their work, including horsetail, thyme, nettle, and other natural elements. The main goal of the winery is to pass on healthy vineyards to future generations, with living, fertile soil rich in biodiversity and organic matter. This heritage connects the past with the future, preserving traditions while introducing innovative approaches to winemaking. This legacy represents a bridge between eras, combining time-honored practices with modern innovations in the world of winemaking.