Maison Fang

Before becoming a winemaker, Ming worked on the other side of the wine industry as a restaurateur in China, opening 22 restaurants and gaining extensive tasting experience. In 2018, he made his first vintage in Burgundy, gradually increasing production to 10,000 bottles by 2023, and now operates his winery in a restored historic building in Mersault, equipped with modern technology and strict hygiene standards. He sources about half of his grapes from long-term trusted farmers, focusing on old-vine plots with meticulous care, and actively participates in vineyard work to ensure quality; he prefers wines that are controlled yet natural, favoring white wines from Arnaud Antal, Bernon Bonen, Lami-Caya, and reds from Rumié