Louis-Antoine Luyt

Louis-Antoine Luyt is a winery founded by Louis-Antoine Luyt in Chile, whose journey in the wine industry began with an unexpected twist. In July 1998, Louis-Antoine first arrived in Chile, initially working as a chef. His passion for wine soon emerged, leading him to pursue winemaking. For several years, he divided his time between Chile and France, studying in Beaune while maintaining strong ties to both countries. In 2006, Louis-Antoine decided to settle permanently in Chile and, together with his cousin Mathieu de Genevray, established the Clos Ouvert winery. However, the winery had to cease operations following the 2010 earthquake. Undeterred by this setback, Louis-Antoine remained committed to his passion and founded a new winery focused on producing high-quality natural wines. Through dedication, hard work, and perseverance, he established himself as a significant figure in Chile’s wine industry. Recognized as a pioneer, Louis-Antoine Luyt has made a notable impact in Chilean winemaking. His unique journey and innovative approach have earned him respect in the industry. He is particularly known for his success in producing and exporting wines made from the Pais grape variety, further solidifying his reputation as a trailblazer in Chilean winemaking.