Cantine De Pra

In 1959, Giuseppe "Bepi" De Pra laid the foundation of our family winemaking legacy. Today, Cantina De Pra continues to evolve, reinvigorated by the energy of a new generation.Severina and Debora, the heirs of the family, now lead the company with a fresh vision and unquenchable passion, carrying forward tradition into a future rich with oenological discovery. They embody the soul and future of Cantina De Pra, promising to craft wines that tell our story in every glass.Their wines, developed in collaboration with experts and through methods that respect nature, stand out for their exceptional quality—evident from the very first sip.The De Pra team oversees every stage of production—from selecting the finest terroir and vineyards to harvesting, winemaking, bottling, and distribution.Deeply rooted in their land, the vineyards are situated near the winery, allowing for hands-on control over every step of production and ensuring the authenticity of the terroir shines through in each bottle. The soils in their vineyards are flat, alluvial in origin, with medium texture—characteristic of Marca Trevigiana, imparting unique tasting notes that are highly cherished by wine lovers.