Domaine Vincent Paris

In 1997, after completing a four-year education in the art of viticulture and winemaking, Vincent Paris founded his own estate — Domaine Vincent Paris. The initial area of one hectare was located in the prestigious Cornas appellation. The rapid development of the estate did not take long to materialize: shortly after its opening, vineyards were planted in Saint-Joseph and Cornas. A significant milestone in the domain’s development was the acquisition of plots in La Geynale in 2007. Today, Vincent Paris’s holdings comprise 9 hectares of vineyards. The winemaker adheres to sustainable farming principles, having completely abandoned insecticides and chemical fertilizers. The only exception is the limited use of herbicides on particularly steep slopes where manual treatment is difficult. The estate employs advanced agrotechnical methods in vineyard management, including.