Domaine Guillard

Domaine S.C. Guiilard is a family-run enterprise managed by Michel Guillard and his sister Odette. As representatives of the third generation of winemakers, they continue to personally participate in wine production despite their respectable age (both are over 70). Michel is a unique winemaker who, while creating true masterpieces, seems not to fully realize the value of his creations. His modesty and simplicity are as impressive as the quality of the wines he produces. The family life of Michel and Odette has remained unchanged for many years. They have neither computers nor mobile phones — only an old fax machine, which they occasionally forget to refill with paper. It is likely that the lack of modern means of communication is the reason why such an outstanding producer remains in the shadows. The history of the domaine began with the grandmother of the current owners. Born in 1882 and working as a maid, she managed to save enough money by 1913 to purchase her first grapevines. Twenty years later, together with her husband Auguste, she acquired a Premier Cru Les Corbeaux plot. In 1958, the business passed to their only daughter and her husband, who expanded the holdings. In 1979, Michel and Odette took over the management of the domaine. Michel recalls his grandmother with deep respect and warmth, whose determination and hard work allowed her to fulfill her dream of becoming a winemaker in a prestigious Burgundian commune. The future of the domaine remains uncertain, as Michel and Odette have no children. However, they are still full of energy and desire to continue their work. Michel’s main fear is forced retirement, as he is completely devoted to his craft and ready to keep working. One hopes that this remarkable couple will enjoy many more harvest seasons, and admirers of their wines will continue to savor their classic, lively, and sincere beverages. The Guillard family owns 5 hectares of vineyards with an average vine age of 70 years. Michel and Odette literally do everything together: they hand-pick the harvest and age the wine in antique barrels, bottling each batch separately.