Bérêche & Fils

Bereche & Fils is a revered Champagne house whose history dates back to 1847. However, it was the innovative approach of young winemakers Raphaël and Vincent Bereche that propelled the brand to become one of the most talked-about in professional circles. Initially, their work caught the attention of French sommeliers and experts, and later, specialists from the USA as well. The brothers, who inherited traditional production methods from their father Jean-Pierre, have managed to become some of the leading winemakers in the region. Their collection includes not only an impressive Brut Reserve but also a range of exceptional cuvées, each reflecting the unique characteristics of the terroir and grape variety. The secret to the multifaceted nature of Bereche & Fils wines lies in the diversity of terroirs owned by the estate. In 2012, the brothers expanded their holdings by acquiring a Grand Cru plot in Mailly, and in 2013, they added half a hectare in Rilly-la-Montagne. Raphael and Vincent constantly explore the characteristics of each terroir, creating unique cuvées highly valued for their originality. The vineyards are cared for by ten full-time employees — an impressive number for an estate covering just nine hectares. This approach guarantees impeccable quality of work in every plot. Strict quality control at every stage of production is what makes Bereche & Fils products so successful!