De Sousa Umami Extra Brut

A grand Champagne blend of Chardonnay and Pinot Noir, revealing complex notes of dried wild mushrooms, white truffle, iodized sea salt, and caramelized lemon. The palate is profound—dense yet vibrant, with laser-like acidity, a mere 1.5 g/L dosage, and an enduring umami finish that redefines luxury.